Yinzer Supper Club Does Local

The Yinzer Supper Club had their best dinner to date in late October.  
The theme was LOCAL.
Food and drinks needed to be locally made or hopefully locally purchased. 
And I am going to say that we all did an amazing job.
Local may seem easy but it can be tricky.
Pam101 and Kylie hosted.
The table looked amazing.
The conversation never stopped.
The laughter never EVER stopped.
And one point I didn't know what side of the table was laughing harder.
Dana had tears streaming down her face.
People had coughing fits induced because of laughter.
At one point i stood in the kitchen getting something and I couldn't help but feel all warm and fuzzy (maybe it was the wine) because it was such a successful and fun night.
When the last guests left after 1am and I was cleaning up...I felt really really lucky to be surrounded by great friends...the family you choose.  It was a wonderful feeling.

Cocktail Menu

Wind Ridge Wines

East End Brewery Beer

Keilbasa

Grilled Mancini's bread with homemade jellies and jams

Jalapeno Corn Dip

Course 1

Turkey and Kale Soup

Course 2

Venison Chili

Main Entree

Baked Mustard Salmon 

Grilled cabbage

Shepards Pie

Baked Sweet Potato Fries

Desserts

Clark Bar Brownies

Apple Cake

Apple Pie

Chocolate Pumpkin Cakes

 

Next dinner is set for mid-November.  This one should be fun...the Yinzer Club is hitting the road!