Bell Pepper Slaw

Thanks, Food Network Kitchens

Ingredients

* 3 tablespoons sugar
* Kosher salt
* 1/2 cup apple cider vinegar
* 1 1/2 teaspoons celery seeds
* 1 1/2 teaspoons mustard seeds
* Freshly ground pepper
* 6 bell peppers (red, orange and yellow), cut into thin strips
* 2 stalks celery, finely chopped
* 4 scallions, chopped
* 1/2 head green cabbage, thinly sliced and roughly chopped
* 3 tablespoons whole-grain dijon mustard
* 1/2 cup mayonnaise

Directions

Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved. Add the celery seeds, mustard seeds, 1/2 teaspoon pepper, the bell peppers, celery, scallions and cabbage, and toss to combine. Refrigerate at least 1 hour to allow the flavors to develop.

Add the mustard and mayonnaise to the slaw and toss to coat. Refrigerate until ready to serve.