NPR- Memorial Day weekend is here — and the season for hot dogs and cookouts has begun. We asked a group of experts how to make the perfect hot dog — without getting fancy.
Their responses lay out the fundamental rules an amateur cook can follow to impress their guests:
Natural Casing: The best hot dogs look a bit like a sausage — with a natural casing made of pork or lamb. "So when you bite into it, it snaps," says Barry Nemerow, co-owner of The Weiner's Circle in Chicago. "You get a real burst of flavor with all the seasonings and everything in there."
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