Cracking open my Mastering the Art of French Cooking and attempting to make Boeuf Bourguignon. Here are some snaps!
The Book! Bacon cooking in the pot!
Adding the meat to the bacon grease
Beef cooking with the bacon
I took out the beef & bacon and then browned onions and
carrots. Added beef bacon to it.
Adding a good red to the beef, bacon, carrots and
onion mixture. Then into the over for 3 hours!